Kitchen News

From Erin Reynolds, SAKG teacher

Food glorious food

By Frankie, Electra, Chloe, Rinoa, Kieralyn, Manna and Layla - 5B

In cooking we have made many delicious dishes, this week we created Wonton Noodle Soup. First we cut up onion, celery and carrot and tipped that into a pot to start preparing the vegetable broth for the next class. Then, we started cooking up our own meal.

We then made two pouches, (the wontons) that housed ingredients we had prepared earlier. Then we put them into a pot and boiled them.

When the food was ready we dined like kings. Many students found the dish delightful and others had to add chilli for the food to meet their expectations. But overall our group could agree that cooking was really fun! (It always is.)