Kitchen News

Week 6 – Year 6 Reflections

From Erin & Kristen, Kitchen Specialists

In the kitchen we cooked with Warrigal Greens Pasta and Tomato and Garlic Sauce, served with Garden Salad and Pepperberry or Bush tomato sprinkles. 

As I put the delicious saucy pasta in my mouth my eyes opened so wide with enjoyment and glee! Was this the best recipe of all time? (Clearly yes) the pasta making process was so organised. We couldn't let any pasta piece go to waste.

By Darcy and Poppy (Team Broad Beans)

I think it needs a bit of oregano, basil and thyme.

Lucas (Team Nasturium)

The pasta making process was enduring.

Team Parsley

Today's recipe was brilliant. There was a flow of flavours as we tried the beautiful Warrigal Greens Pasta. everyone in the group had a good opinion about the dish. We rate it 4 out of 5 stars

Team Warrigal Greens