Food Technology News

Our WCC students have been busy preparing their entries for the upcoming Royal Melbourne Show!

This year, we are competing in two categories:

• Cake Decorating: Students are showcasing incredible patience and skill, transforming fondant and icing into detailed works of edible art.
• Chutneys and Jams: Our cooks have been busy perfecting the ultimate balance of sweet, tangy, and spiced flavours for their homemade preserves.

Entering The Show is a fantastic opportunity for students to showcase their practical talents and test their skills at a state level. 

We are incredibly proud of their hard work and dedication and wish them the best of luck!