In The Kitchen at St Joes

During Term 2 we witnessed lots of delicious, nutritious and creative dishes being prepared and enjoyed in the kitchen!

Each week students had fun, formed friendships and further developed their communication and teamwork skills.

The Year 10 Food for Healthy Eating Class were a delightful bunch of students and their skills, confidence and creativity significantly improved throughout the semester!

In Year 8, students learnt about food choices, sustainability and how to reduce food waste.

Our Foods Department would like to thank all students for working so hard and being engaged and eager to develop their skills.

We hope you all enjoyed the holidays and practiced some of those new skills in your kitchens at home!

Sarah Mai

Home Economics and Business Management Teacher