Food Studies Update

See what’s been cooking in the Gillard Centre during Term 2!

Year 8 Fresh Bread Rolls

Year 9 Cinnamon Scrolls

Year 9 Pizza Pie

Year 9 Mini Fruit Tarts

Year 10 Chicken Souvlaki

Year 10 Sushi

Year 10 Drip Cake

Year 8 ANZAC Biscuits

Year 8 Fruit braid

Year 8 Vegetable Fritters with Tzatziki

Year 8 Plum and Apple Crumble

Year 8 Minestrone Soup

Year 8 Fresh Bread Rolls

Year 9 Cinnamon Scrolls

Year 9 Pizza Pie

Year 9 Mini Fruit Tarts

Year 10 Chicken Souvlaki

Year 10 Sushi

Year 10 Drip Cake

Year 8 ANZAC Biscuits

Year 8 Fruit braid

Year 8 Vegetable Fritters with Tzatziki

Year 8 Plum and Apple Crumble

Year 8 Minestrone Soup