Food Studies Update 

See what’s been cooking in the Gillard Centre during Term 2!

Year 8 Fresh Bread Rolls
Year 9 Cinnamon Scrolls
Year 9 Pizza Pie
Year 9 Mini Fruit Tarts
Year 10 Chicken Souvlaki
Year 10 Sushi
Year 10 Drip Cake
Year 8 ANZAC Biscuits
Year 8 Fruit braid
Year 8 Vegetable Fritters with Tzatziki
Year 8 Plum and Apple Crumble
Year 8 Minestrone Soup
Year 8 Fresh Bread Rolls
Year 9 Cinnamon Scrolls
Year 9 Pizza Pie
Year 9 Mini Fruit Tarts
Year 10 Chicken Souvlaki
Year 10 Sushi
Year 10 Drip Cake
Year 8 ANZAC Biscuits
Year 8 Fruit braid
Year 8 Vegetable Fritters with Tzatziki
Year 8 Plum and Apple Crumble
Year 8 Minestrone Soup