We're sorry but Naavi doesn't work properly without JavaScript enabled. Please enable it to continue.
Melbourne Girls' College
Food Studies Update
Food Studies Update
See what’s been cooking in the Gillard Centre during Term 2!
Year 8 Fresh Bread Rolls
Year 9 Cinnamon Scrolls
Year 9 Pizza Pie
Year 9 Mini Fruit Tarts
Year 10 Chicken Souvlaki
Year 10 Sushi
Year 10 Drip Cake
Year 8 ANZAC Biscuits
Year 8 Fruit braid
Year 8 Vegetable Fritters with Tzatziki
Year 8 Plum and Apple Crumble
Year 8 Minestrone Soup
Year 8 Fresh Bread Rolls
Year 9 Cinnamon Scrolls
Year 9 Pizza Pie
Year 9 Mini Fruit Tarts
Year 10 Chicken Souvlaki
Year 10 Sushi
Year 10 Drip Cake
Year 8 ANZAC Biscuits
Year 8 Fruit braid
Year 8 Vegetable Fritters with Tzatziki
Year 8 Plum and Apple Crumble
Year 8 Minestrone Soup
Enviro News
Youth Climate Seminar, Melbourne Rotary Clubs World Environment Day Lunch, World Environment Day Bake Sale, New Recycling Bins at MGC!, Quick reminder: Plastic Free July, The Murnong Patch Working Bee, Community Tree Planting Day
Senior Forum - Global Issues Education
Food Studies Update