4W & 45N SAKG

In SAKG (Stephanie Alexander Kitchen Garden), students have continued to build valuable cooking and teamwork skills. Recently, they made their own batch of fried rice, and this week created a delicious Asian-inspired feast, including fresh spring rolls. The students showed great enthusiasm, cooperation, and pride in their efforts — and the food was a big hit!

A big thank you to our wonderful parent and grandparent helpers who generously give their time to support our kitchen sessions. Your help is greatly appreciated and makes these programs possible. If you can assist, extra hands are always welcome in the kitchen, so please don’t hesitate to get in touch.