Kitchen & Garden News
Tray of garden goodies including Kohlrabi, saltbush, purple beans and purple carrots
From Erin, Kristen R, & Tess, SAKGP team
Farewell Year 4
A big round of applause to all Year 4 students on completing a fantastic term in the kitchen and achieving your NMPS knife licences. Also a special thanks to the Year 4 teaching team, Matilda, Elly, Ava, Ben, and Kajaal for all your help in the kitchen.
Together we have prepared and shared a wonderful variety of dishes including:
- Hand stretched Margherita pizza with garden herbs
- NMPS Pasta Salad with cherry tomatoes, silverbeet and beans.
- Rainbow vegetable sushi rolls
- Rice paper rolls with garlic and chilli dipping sauce
- Ancient Egyptian Sun Bread with tabbouleh and white bean dip
- Zucchini muffins
- Cherry tomato, Saltbush and Basil Focaccia
- Fruit kebabs
- Oat, Chocolate and Pumpkin seed biscuits.
