PA & PJ SAKG

SAKG Prep J and Prep A

In the kitchen, we have prepared, cooked and shared:

• Alphabet grissini

• Flowerpot bread

• Potato and rosemary pizzas

• Pumpkin and feta pizzas

• Seeded flatbread

• Seasonal mini frittatas

• Salad of the imagination

• Rhubarb muffins

In the garden, both classes have:

• Planted seeds in trays and directly into garden beds

• Planted seedlings of sugar snap peas, sunflowers, parsley, chives, and onions

• Raked leaves to add to our compost bins

• General maintenance of the garden beds such as weeding

• Harvested rosemary, thyme, silverbeet and flowers

• Watered vegetables growing in garden beds

• Created colourful artwork on calico, using flowers and leaves to stain the fabric

Thank you to our wonderful helpers for giving up their time to guide students for gardening and cooking activities.