Ranges TEC 

Cookery Certificate II at Ranges TEC

Students in Years 10–12 can complete a Certificate II in Cookery at Ranges TEC alongside their VET Vocational Major. Delivered in purpose-built trade facilities, the program provides hands-on training in hospitality.

The course opens pathways to traineeships, apprenticeships, and careers such as chef, waiter, or hotel and resort management. Students also build essential employability skills—communication, teamwork, problem-solving, and initiative—while gaining practical, job-ready experience.

Students who enjoy practical work, teamwork, problem-solving, and using their hands find this pathway especially rewarding. 

Find out more from Alex, our Cookery teacher, about what the course holds by watching this short video

Jendaya Bergmeier

Short Course Administration and Promotions Administration