Kitchen Garden & Food Tech
Inger Furlong

Kitchen Garden & Food Tech
Inger Furlong








Delicious potstickers, creamy corn and chicken soup, and fried rice were prepared during the Kitchen Garden sessions. You can find the recipes below.


The delicious granola was certainly a hit with the Junior School students and was enjoyed with Greek yoghurt, watermelon, and apples harvested from our Skye Garden.
When making it at home, I like to add a cup of almonds for extra crunch and flavour. If you missed the recipe in the last newsletter, here it is again.