Ratatouille, but make it Y8 French!
It’s been a busy and rewarding season for our French learners! First, congratulations to 8G1 and 8T1 for organising a beautiful French-themed breakfast on the last day of term 2. Student baked and shared goods ranging from madeleines, pain perdu (French toast), chocolate cake, crêpes, cheese puffs, flan, crême brûlée, macarons, and even a lemon meringue tarte (impressive work, Izzy!). It was amazing to see our year 8s’ excitement and pride bringing these dishes to class. What a beautiful way to end a successful and creative term!
Madeleines by Louis Krbaleski
Macarons by Ha Chi
Madeleines by Louis Krbaleski
Macarons by Ha Chi
Lucile Vareilles - LOTE Teacher