SAKG- Year 1C & 6J

SAKG 1C and 6J

In the kitchen, we have prepared, cooked and shared:

• Indian yellow rice

• Saag bhaji

• Salad of the imagination

• Banana bread muffins

• Wattleseed pikelets- 1C only

• Quinoa salad with beetroot, feta and baby spinach

• Warrigal greens crackers

• Mushroom, potato and kale frittata

• Gnocchi with sage butter sauce - 6J only

• Spinach dumplings with dipping sauce – 6 J only

In the garden, both classes have:

• Planted seeds in trays and directly into garden beds

• Planted seedlings of sugar snap peas and broad beans 

• Raked leaves to add to our compost bins

• General maintenance of the garden beds such as weeding

• Harvested herbs, silverbeet and warrigal greens