Kitchen Garden
Inger Furlong
From Dough to Delicious: A Pizza Making Adventure
By the end of each pizza making session, there were barely any scraps left for the chickens. The pizzas were clearly a hit! Students harvested a bounty of flavour-packed toppings including silverbeet, spinach, borage flowers, thyme, oregano and rosemary, which made every pizza irresistibly scrumptious.
We were delighted to welcome grandparents to 6B’s Kitchen Garden session as part of our Grandparents' Day celebrations.
It’s a busy time in the garden, and students have been working hard to keep up with all the seasonal jobs. They’ve planted pumpkin, watermelon, and basil, along with salvias to attract pollinators, particularly the striking blue-banded bee.
We’re thrilled to welcome two beautiful hens to our Skye chicken family. They’ve already been lavished with care and affection.
