Kitchen Garden and Food Tech
Inger Furlong

Kitchen Garden and Food Tech
Inger Furlong








































































Students created delicious ravioli using silverbeet and herbs freshly harvested from our garden. While making everything from scratch was a lengthy process, the effort was certainly worth it! The students enjoyed the process, and there was hardly an empty plate in sight. It was wonderful to see our garden produce transformed into such a delicious meal. You can find the recipes below: