What's On In SAKG  Kitchen

We’ve been busy making delicious Spinach and Tofu Wontons in the SAKG kitchen, using fresh Swiss and rainbow chard from our school garden instead of spinach.

Quite a few kids had never tried tofu before, while others weren’t too excited about giving it another go. But it’s fair to say we’ve managed to win over nearly everyone, tofu is officially a hit!

Everyone had a go at folding their wontons into a shape called ‘Golden Money’, and the kids absolutely loved it! Interestingly, folding wontons seemed to bring a wonderful sense of calm to the kitchen. I think this might just be the most relaxed recipe we’ve made so far!

If you’d like to try making these at home, you can find the recipe on Compass.