Food Technology

Year 9 Make, Bake and Decorate
As part of the Year 9 Bake, Make and Decorate elective unit at Year 9 students were required to make carrot muffins. To practice their decorating skills students were then asked to design fondant carrots to go on top of the buttercream icing. The students enjoyed making and decorating the muffins and it was great to see the variety of fondant carrots that were made.
Elizabeth Allan
Food Technology Teacher