Food Tech

Cooking Up a Storm in Food Tech

Mrs Saracino’s Food Technology classes have been busy in the kitchen, cooking up a range of delicious dishes and sweet treats.

Students recently put their skills to the test making Honey Soy Chicken, traditional ANZAC biscuits and lemon meringue tarts, with some fantastic results.

It’s been great to see students building their confidence in the kitchen while developing practical cooking skills, teamwork and creativity along the way.