Food Tech and Nutrition

In Food and Nutrition, our Year 10 students explored Food Around the World, learning 

about different cultures through traditional dishes, ingredients, and cooking techniques. Students enjoyed discovering how food connects people, traditions, and identities across the globe while developing their practical cooking skills and cultural understanding.

 Year 7 Food Technology, students focused on developing fundamental cooking skills, including basic techniques, kitchen safety, hygiene, and teamwork.

Throughout their practical classes, students have been building confidence in the kitchen while demonstrating responsibility and positive participation. It has been wonderful to see their progress, and many students have been

 recognised with certificates celebrating the skills and excellent habits they are showing during cooking classes. We are so proud of our young chefs and the enthusiasm, resilience, and teamwork they bring to every lesson.