PA & PJ SAKG

SAKG Prep J and Prep A

In the Kitchen

Our students have been busy creating and sharing a delicious variety of dishes, including:

• Rosemary Lavosh

• Warrigal Greens & Ricotta Fritters

• Herb Salad with Honey Mustard Dressing

• Seasonal Savoury Muffins

• Roast Pumpkin, Chickpea & Sage Sausage Rolls

• Rainbow Slaw

• Fried Rice

• Wattleseed Pikelets

• Salad of the Imagination

• Roti

In the Garden

Both classes have enjoyed hands-on activities such as:

• Planting calendula flower or parsley seeds in terracotta pots to take home

• Planting seedlings of silverbeet, chives, sunflowers, eggplants, and parsley

• Maintaining garden beds through weeding

• Harvesting garlic, spring onions, parsley, silverbeet, rhubarb, warrigal greens, and radishes

• Removing snails from garden beds

• Watering vegetables to keep them thriving

A big thank you to our wonderful helpers for generously giving their time to guide students in both gardening and cooking activities. Your support makes these experiences possible!

— Kaye