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From the Principal Team Transition to Compass, Curriculum Day – Monday 3rd November, Celebrating Diwali
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Humanities News Remembering our Vietnam Veterans: A Year 11 History Excursion to the National Vietnam Veterans Museum, The Australian History Competition , 2025 Australian Geography Competition – Year 9 Students
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Farewell Year 12
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Library Corner Best Wishes and Farewell Year 12 Students, Horror and Halloween in The Library, New Books, Book Requests, Library Links
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Food Technology Emoji Biscuits, 8E Butterfly Cupcakes, Edible Garden Club
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Science News Unit 2 Physics Extended Practical Investigation, Year 12 Biology, What do teachers do in the holidays?
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RoboCup National Competition  We challenged the best at the National RoboCup Junior Competition in Canberra
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Art News Celebrating Creativity and Achievement in Year 12 Visual Communication Design, Year 7 Name in Perspective, Year 8 Still Life, Year 9 Photorealism
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Careers Corner Is a gap year a good or bad idea?, Five things to consider when deciding whether to take a gap year, What activities do students undertake in a gap year? , What do students gain from a gap year? , Will universities allow students to defer while keeping their course offer for the following year?
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Student Successes Congratulations Will, Congratulations Angus , Lyan's Snowboarding Success, Congratulations Nathan  , Congratulations Carter , Congratulations Saskia, Congratulations Austin
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Food Technology

Emoji Biscuits

All the Year 9 Make, Bake and Decorate students having been making Emoji biscuits. They were required to copy two emojis and they had to make one original design. The students did a great job designing and making their Emoji biscuits.

 

Elizabeth Allan

Food Technology Teacher

 

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8E Butterfly Cupcakes

Students in 8E made some lovely Butterfly Cupcakes and were assessed on how well they could execute the task in a test situation. They were assessed on their: Final Product, Safety and Cleaning Processes used in the kitchen.

They all did an amazing job and enjoyed eating them!

Happy Cooking!

 

Fatima Danaj

Food Technology Teacher

 

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Edible Garden Club

Spring has sprung in the edible garden with many plants flowering. Flowers attract pollinators to the garden leading to fruit and seed production. 

 

Last week we harvested 10 big bunches of giant red mustard greens. One staff member shared a delicious Vietnamese recipe (using the leaves to wrap flavoursome beef and vegetables), while many others were trying this versatile vegetable for the first time.

 

Sonia Buxton

Food Technology

 

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