Food Tech

Over the past few weeks, our Years 3–6 students have been having a blast in the kitchen!

They've whipped up tasty veggie fritters, churros, a chickpea curry, and a yummy chocolate cereal slice. It's been exciting to see how enthusiastic everyone is about trying new recipes and learning to cook.

We’ve also loved hearing that some students are using their new skills at home—and even bringing in photos to show us what they've made. It’s wonderful to see their confidence and creativity growing in the kitchen! 😊

Ingredients

Here’s a list of ingredients we’ll be using in the coming weeks (all known allergies are catered for):

·       Pastry

·       Pizza sauce

·       Cheese

·       Pineapple

·       Corn flakes

·       Honey

·       Copha

        Margarine

·       Oil

Recipes

All the recipes we've cooked so far this year can be found on the Berwick Chase PS website. If you'd like to try them at home, head over to the site and check them out.

Happy cooking! 🍽️😊