Food Technology Inclusive Education

Students in our Inclusive Education class participated in a Food Technology lesson where they engaged in preparing ingredients, cooking, and cleaning up afterwards. Through this hands-on activity, students practised important life skills such as following instructions, working safely in the kitchen, and maintaining hygiene. They worked cooperatively and showed growing independence throughout the process. Cooking lessons continue to be a valued opportunity for students to develop practical skills while enjoying the learning experience.   

- Ms Neupane  

Inclusive Education