FRENCH l News
Frankston High School
Congratulations to Zoe Macrae, Year 11, who has been accepted to participate in a 3-month French exchange program with WEP (World Exchange Program). Whilst in France, Zoe will live with a local host family and attend high school full-time. This unique opportunity helps to improve communication skills, learn about a foreign culture, develop further self-awareness and meet interesting new people. Bon courage Zoe !
Visit the NGV Cartier exhibition!
Year 9 French students will visit the Cartier exhibition at the National Gallery of Victoria (NGV) later this month. The exhibition showcases an extraordinary collection of jewellery, watches, and decorative objects, highlighting the craftsmanship and creativity of one of the world's most renowned luxury houses. This promises to be a valuable and inspiring cultural experience for our students. We encourage families and members of our community to visit the exhibition and enjoy this remarkable display for themselves.
French Word/Expression of the Week: À la bourre
Meaning: À la bourre is an informal French expression that means “running late” or "in a rush." It’s commonly used in everyday conversation when someone is behind schedule.
Examples:
- Désolé, je suis à la bourre ! → “Sorry, I’m running late!”
- Il est toujours à la bourre le matin. → “He’s always in a rush in the morning.”
Origin: The phrase comes from old French slang, where bourre referred to padding or stuffing (like in upholstery). Over time, être à la bourre evolved to mean being "stuffed" with too many things to do, leading to the modern sense of being behind schedule.
Cultural Note: French people often say à la bourre in casual situations, like arriving late to a meeting with friends. However, in formal settings (like a job interview), you’d be better off saying “Je suis en retard” instead!
Eclair Bakery: A Taste of France in Hampton
Nestled on Hampton Street, Eclair Bakery is a must-visit for lovers of authentic French pastries. From buttery croissants to exquisite eclairs, every bite reflects traditional French craftsmanship.
The cozy ambiance and friendly staff make it a perfect spot for breakfast or a light lunch. Regulars rave about the quality, calling it an "exceptional patisserie experience."
For convenience, you can also order online at eclairbakery.com.au. Whether dining in or taking away, Eclair Bakery brings a slice of Paris to Melbourne’s Bayside!
Ms Guilaine André
French Teacher