Food Tech
with Mylinh Crossman and Jane Miller
Students enjoyed learning the history of ANZAC biscuits and made them to commemorate this special day.
We also learnt how to pan fry safely by making delicious blueberry pancakes.
Food Tech
with Mylinh Crossman and Jane Miller
Students enjoyed learning the history of ANZAC biscuits and made them to commemorate this special day.
We also learnt how to pan fry safely by making delicious blueberry pancakes.