3-4 S.A.K.G
with Mylinh Crossman
During ANZAC commemorations, we made ANZAC biscuits to share with our teachers and families.
They were delicious. Read what Lilly from 4C learnt about below.
In the garden, we mulched, removed the spent sunflowers from the garden bed and replaced them with garlic, broccoli and cauliflower
We prepared home made Gnocchi and vegetarian pizza from our hand picked potatoes and vegetables
We also made delicious garlic, herb and cheese calzones using the garlic from our garden
