Food Technology Learning Area

Creating Your Own Product! 

Using the Design Process in Food Technology is an important component of the Victorian Curriculum 2.0. So far this semester, the Year 7s and 8s have participated in creating their own hamburgers and noodle dishes respectively, to address the needs of their specific design briefs.  

Students find this part of the curriculum fun and enjoyable, as it allows them to be creative and develop their skills in food preparation and recipe development.  

The photos show the products made by students of Years 7 and 8 for their assessment tasks.