Vocational Education & Training

Certificate II in Cookery 

This course is perfect for budding chefs or anyone interested in hospitality, allowing students to complete part of their schooling while gaining real, hands‑on industry experience. Whether you want to become an apprentice chef, work front‑of‑house, or simply build confidence in the kitchen, this qualification opens multiple pathways.

It’s also ideal for people who may not be considering a full culinary career. Everyone needs to cook at home, and this course provides essential life skills that build independence, creativity, and confidence in everyday cooking.

A reminder of the expectations while attending your VETDSS courses.  Our staff are here to support you every step of the way. Please come and see a member of the Careers/VET team should you have any concerns or questions. Keep up the great work !

Ms Naomi Pernar

VET & Careers Practitioner