Food Studies 

Food Studies Term 2 Update 

With the cooler weather upon us, Food Studies students have been cooking up lots of warming dishes including Chicken laksa, Gozleme, Sticky Date Pudding and Minestrone soup with fresh bread Rolls. 

Year 8 have learnt all about the Australian Guide to Healthy Eating and nutrition whilst Year 9 have been exploring the hospitality industry and current food trends. Year 10 have delved into The Australian Food System and sustainability.