Kitchen Garden

It’s been a busy time in Kitchen Garden. We have made the most of the fresh rhubarb in the garden to make brown sugar rhubarb biscuits, as well as using some frozen oven roasted tomatoes from the summer bounty to make a pasta sauce which was enjoyed with hand-made capunti pasta. In the garden, the focus has been on enriching garden beds for planting when spring arrives, as well as starting to germinate seeds in the greenhouse to have them ready to go at planting time.