High Tea with WHSC 

Year 10 Hospitality Serve Up a Delightful High Tea

Our Year 10 Hospitality students recently rolled out the red carpet for staff with a beautifully presented High Tea. The table was filled with an array of savoury treats, gluten-free options, and the ever-popular delicious cucumber sandwiches – perfectly light, fresh, and simply irresistible!

It was a fantastic opportunity for students to showcase their culinary skills, attention to detail, and flair for presentation. The staff thoroughly enjoyed the thoughtful spread, and it’s safe to say our students earned top marks for creativity and taste.

A big congratulations to our budding chefs for creating one of the best High Teas to date – we can’t wait to see what they cook up next!