Time4Students

Melissa Roberston - Deputy Principal Year 7 & 12

Cooking Classes with Chef Lisa Mead

TERM 3

Time4Students kicked off this week.  It was lovely to welcome back Chef Lisa Mead to our school.  Originally from Queensland, Australia, and Alumni of The Gap State High School, chef Lisa has spent the past 27 years cooking between Australia, the Mediterranean and the Caribbean. 

She has created Epicurean delights for all walks of life including royalty, heads of state and celebrities’ onboard luxury yachts, in 5-star villas and Restaurants. In addition to her time spent living in South East Asia, where she gained valuable experience with the local cuisine, if asked Lisa would describe her cooking as Global, pulling from different cultures, using only the freshest of ingredients.

Students (under Lisa’s expert guidance) cooked Thai Red Beef Curry [see image below] and Jam Drop Cookies.  

They got to take away their delicious creations and their tailored recipe book so that they can create and enjoy their food again and again.

Great job students!