STEM update

From paddock (aka the PMPS veggie garden) to plate, our Year 5 students have been cooking up a storm using vegetables they’ve grown themselves at school.

After harvesting their produce, students worked together to prepare a delicious range of meals, including tacos, quiche Lorraine, chips and salad, steak and salad, Pasta Napoletana, and burgers with the lot. 

They even tackled the washing up afterwards!

The dishes smelled amazing, and the students should be proud of their efforts. Make sure you put their new skills to good use and ask them to cook for the family over the holidays!