Nurture Program

This week in Nurture, we welcomed Monique from the Stephanie Alexander Kitchen Garden Program. Monique brought in a variety of fresh, colourful fruits for the students to explore. The students had lots of fun making their own delicious fruit kebabs!

Monique also talked to the students about the benefits of eating different coloured fruits and how each colour provides our bodies with important nutrients to help keep us healthy and strong. It was a wonderful hands-on learning experience that encouraged healthy eating, creativity and trying new foods.