FOOD TECH

Our students have embraced cooking at home and have produced some wonderful dishes for themselves and their families. 

The year 7s prepared Omelettes that they designed from the ingredients listed in the recipe and from they had available at home. Many enjoyed the recipes from the last few weeks so much that they made them again. Here is a selection of their creations: omelettes, spiced apple teacake, bread and butter pudding, fried rice and scrolls. Next week Minestrone Soup is on the menu.

The year 9s excelled at making Calzones and the year 11's made Tomato and Feta pastries and Homemade Seeded Bread.

Year 11 Food Studies Tomato and Feta pastries and Homemade Seeded Bread