Stephanie Alexander Kitchen Garden Program

Recipes from our kitchen

During the last week of Term 1, continuing into week 1 of Term 2, students learned to prepare and cook an Anzac themed menu.  This week and last week, they prepared meals with in Persian menu.  You may want to try cooking some of these recipes again at home. 

Anzac-themed menu 

Pumpkin and cheese filo rolls 

Potato salad with poppyseed dressing

Pizza Bianco

Mercimek corbasi (Red lentil soup)

Anzac Buscuits

Persian menu

Persian eggplant stew, khoresh bademjan

Kookoo sabzi, Persain herb frittata

Mast – o khiar Persian Tzatziki 

Middle Eastern pumpkin salad with feta  

Persian rice cookies – Naan berenji with cinnamon oranges 

Persian saffron rice         

Soft Lavash Breads from Persia

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To volunteer in the kitchen, please contact Cathryn Hulme - Kitchen Specialist on cathryn.hulme@education.vic.gov.au 

To volunteer in our garden, contact Michael Tindale on  michael.tindale@education.vic.gov.au.