Food Tech

A Healthy Start in Food Tech

Our Year 10 Food Technology students have made a fantastic start to the year, getting hands-on in the kitchen to bake blueberry and zucchini muffins, a delicious way to explore healthier recipe options.

Students learned how simple ingredient swaps can make every day favourites a little more nutritious, all while building their confidence and practical cooking skills. 

It has been great to see such positive engagement in the classroom so early in the year, with students developing skills they can take beyond school and into everyday life.

Well done, to our Year 10 Food Tech class, we can’t wait to see what you cook up next!