OSHC
Laxmi Adhikari
Wominjeka Everyone,
š½ļø EVERYONEāS FAVOURITE OSHC MENU!Ā š
One of the childrenās favourite parts of OSHC is our delicious meals!ā¤ļø
Weāve had so many families asking us to share some of the recipes, so we thought ā why not share them with everyone?
A special thank you to Naarah, who always prepares such delicious and much-loved meals for our children.Ā š©āš³š
Donāt worry weāll be sharing a recipe in every newsletter!Ā š„°
So, if thereās a favourite meal your child always talks about at home, keep an eye out ā you might just find the recipe here!
Happy cooking!Ā š³š©āš³
OSHC Dahl RecipeĀ Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
By NaarahĀ š
Ā Serves 4 / Prep 10 mins/ cook 25 mins
IngredientĀ Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
2 tablespoons olive oil (Any oil is fine ) 1 Ā½ cups washed red lentils | Ā 1 teaspoon ground turmeric |
| 1 large onion, finely chopped | Ā½ teaspoon cayenne pepper(adjust to personal taste) |
| 1 tablespoon minced garlic | 1 tablespoon Garam Masala |
| 1 200ml tin chopped tomatoes | 1 tablespoon minced gingerĀ |
| 3 cups vegetable broth | 1tablespoon cummin |
| 200ml coconut cream | 2 teaspoons salt ( orĀ as your taste) and 1 lemon |
Instructions
In a large pot or pan over medium heat, sautƩ the chopped onion in the olive oil for 5 minutes, stirring frequently. Then add the garlic and ginger and cook 1 more minute, until fragrant.
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- Add the garam masala and turmeric to the pan and stir into the onion mixture. Add a few tablespoons of water if the mixture is too dry.
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- Now add the canned tomatoes; cook the tomatoes for 5 mins, then add lentils and vegetable broth to the pot. Stir well and turn the heat to high. Bring to a boil, then lower the heatĀ ad coconut cream; simmer for about 20 minutes, until the lentils are cooked and soft. Stir occasionally.
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- Squeeze the lemon juice into the pan, and stir in the spinach as well until wilted. Add salt to taste. I used 1 teaspoon.
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- You can serve with cooked rice and a dollop of natural yoghurt.
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This is my recipe for Dahl that I cook in OSHC. šš©āš³ I hope you all enjoy making and eating this delicious dish. šā¤ļø
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Ā š¢ SEPT/OCT 2026 SCHOOL HOLIDAY PROGRAM ā DONāT MISS OUT!Ā š
š DONāT MISS OUR LAST BELOVED DON BOSCO EXCURSION!Ā š
As many of you already know, Don Bosco has always been one of our favourite excursions!Ā ā¤ļø We know how much the children look forward to it, so make sure you donāt miss out on this one!
Even though bookings officially closed last Friday, we still have a few spots available, but they wonāt last long!
Ā
LIMITED PLACES REMAIN ā BOOK NOW!
ā Early bookings help us plan staffing and activities.
ā Need flexibility? Weāll do our best to support you.
ā Have feedback from the June/July School Holiday Program? Weād love to hear from you!
šļø A few places are still available, so donāt miss out on our final Don Bosco excursion!
š© Bookings & enquiries:oshholiday@brunswicknwps.vic.edu.au
š§ Confirmation emails are sent weekly. Thank you for your patience and ongoing support!
š We canāt wait to make this School Holiday Program another memorable one!
Ā
Program for this week:
Take Care
Laxmi & the OSHC TeamĀ