Year 10 Food Technology
Lemon Myrtle Jam Drops
Year 10 Food Technology students have been learning how to use native ingredients in traditional recipes. They made Lemon Myrtle jam drops as part of this work.
Mrs Lizzy McLay
Food Technology Teacher
Year 10 Food Technology
Year 10 Food Technology students have been learning how to use native ingredients in traditional recipes. They made Lemon Myrtle jam drops as part of this work.
Mrs Lizzy McLay
Food Technology Teacher