FRENCH

FRENCH CARNAVAL AT BPS!

It's a DRESS-UP DAY on WEDNESDAY!

BONJOUR!

Are you ready?

We are!

French Carnaval is on Wednesday 04th March!

It will be our first Dress-Up Day for the year!

In collaboration with our French Language and Culture Program, we will be celebrating

 Le Carnaval Français and this year we are off to VENICE!

Wear something fancy or just look colourful! Anything goes! 

In preparation, all students will be making masks to wear on the day.

Monsieur Phillipe and crew from Global Grooves are coming to BPS performing  a French mime show, where the whole school will participate and enjoy.

Remember to pack a treat in your lunchbox or visit the canteen, where 

you can purchase a special treat! For this one day only!

Take lots of pics on the day and have fun everyone!

Bonne journée tout le monde!

De la part des Madames, 

Madame Esposito et Madame Farfalla

Les Crepes!

In French class, through reading stories, poems, songs and cooking, the students have made some connections with French culture and celebrations including, La Chandeleur, Mardi Gras et Le Carnaval Français. The cooking was a highlight for many and so we thought we should share this crepe recipe with you to enjoy too! 

The Master Crepe Recipe

3/4 cup milk

2 eggs

1 cup plain flour

3 tbsp melted butter ( and extra butter to coat pan )

Pinch of salt

(1 tbsp sugar is optional)

Beat all ingredients with an electric mixer for about 2 minutes and refrigerate for about an hour.  Coat your hot pan/skillet with butter  and pour a ladle or two of the mixture into the pan. Cook over low heat. Flip over after 30 seconds or lightly coloured on both sides. Add your favourite topping et voilà!