The Veggie Patch Miss Grigg

Our YPS winter garden is bursting with broccoli, rhubarb and lettuce. Our chooks enjoy being fed silverbeet and broccoli leaves during brain breaks. K-6 have enjoyed the dishes we have made during Feel Good Friday sessions. We add silverbeet and a range of herbs from the garden to our food to increase its nutritional value. We are looking forward to making pasta bakes, veggie lasagne and soup this term.