Food Technology
Year 7 Food Technology
To enable time to view some chicken farming videos for a learning task, we reduced the Pumpkin lesson plan to only cooking Pumpkin soup. Each pair started with garlic, onion and butternut pumpkin as the same base. Some then added sweet potato, others Jap pumpkin, others Grey pumpkin, a choice of chilli oil, lemon zest or celery were also options.
As you can see each ingredient made the final product look a slightly different colour and flavour.
Year 9/10 Food Technology
Our Food elective class is starting to really cook up a storm, students have settled into knowing their way around the kitchen.
We discuss fresh foods, spice flavours and aroma's in the room. Each pair make part of a banquet - this week being Thai. The focal point of Thai is the combination of sweet, sour, salty and chilli. Students dine together and share their meals.
Mrs Amanda Hard
Food Technology Teacher