Kitchen Garden Update

Kitchen Garden Program

Thanks to all the fabulous parent helpers for assisting in the kitchen this week.

 

The year 3/4 students really enjoyed making and tasting spicy pumpkin soup with herb focaccia. We didn’t follow the recipe exactly. 

 

The students had the option to add or replace ingredients to suit their tastes. Try a carrot or sweet potato instead of potato. Or add coconut cream. Why don’t you give it a go at home? The recipes are below.

 

Bon Appetit!

All the pumpkins, scotch bonnet chilis and herbs were grown and harvested from our veggie patch!