High Tea

Year 10 Students Host Delightful High Tea

Our Year 10 Food for All students recently showcased their culinary and hospitality skills by hosting a beautifully presented High Tea. From freshly baked scones and cupcakes to classic sandwich triangles, the students prepared a delicious spread that impressed all who attended. As part of their classwork, they took charge of the entire event planning the menu, cooking, plating, and even setting up the tables with thoughtful decorations and place settings. It was a wonderful effort and a real treat for guests!