Nurture Program

🌿 Nurture Program 

This week in our Nurture Program, our students participated in a Herb Smellathon, exploring a variety of fresh herbs using their sense of smell. Students smelled, identified and compared herbs including mint, rosemary, parsley, sage, thyme, coriander and chives.

We also discussed which herbs are commonly used in different dishes. 

The students enjoyed using their senses to explore the different herbs and learning how herbs can add flavour, colour and aroma to our food. It was a wonderful hands-on experience connecting our garden, cooking and sensory learning.