From the Classroom

CUCINA

This term in Cucina, Year 3 and 4 students have enjoyed making and tasting rissoto. Students learn about safety in the kitchen including how to work safely with hot things such as cooking appliances and steam, sharp things such as graters, peelers and knives and how to work hygienically. Students also learn valuable life lessons such as recipe reading, measuring, setting the table, flower arranging, doing the dishes and loading a dishwasher. We are able to run this program thanks to the wonderful support of many parent volunteers throughout the year.