SAKG Program

Pasta Dough Recipe

Ingredients

• 400 grams of flour
• 4 eggs
• Pinch of salt

Method

• Place a large bowl onto the kitchen scales. Turn them on and ensure the tare is on ‘G’, for grams and the weight is on zero.
• Place the flour and salt into a large mixing bowl.
• Beat the eggs together, in a small bowl.
• Add the eggs to the flour and combine to a firm dough.
• Knead for a few minutes on a clean bench. Wrap in plastic and allow to rest for 20 minutes.
• Set the pasta machine to the widest (0) setting, break the dough into 5 pieces, flatten in your hands and pass thru the machine. Fold it in half and repeat on setting ‘0’.
• Go to setting ‘1’ and pass thru ONCE, no more folding. Go up one setting at a time, just once on each setting.

Chooks

We’re always looking to refresh our volunteer roster, especially as our younger year levels love getting involved. It’s a perfect opportunity for new families and students to step in and support our chooks and the SAKG program.

🌱🐓 Thank you for helping our chooks stay happy and healthy.