Food tech
Our Food Tech classes have had a fantastic start to Term 3, with students enthusiastically building their confidence and practical cooking skills in the kitchen. So far, they have prepared a delicious pasta pomodoro, baked chocolate chip cookies (which were a clear favourite!), cooked red curry Singapore noodles, and this week enjoyed making jam and cinnamon doughnut cakes.
Throughout these lessons, students have been developing a range of important skills, including following recipes, measuring ingredients accurately, practising safe food handling and kitchen hygiene, and working cooperatively with their groups. It has been wonderful to see students becoming more independent and willing to try new foods and cooking techniques.
In the coming weeks, students are looking forward to making rice patties, bumblebee cakes, and preparing a tasty stew. We can't wait to see their delicious creations.
Ingredients
Here’s a list of ingredients we’ll be using in the coming weeks (all known allergies are catered for):
- Rice
- Cheese
- Mixed veggies
- Oil
- Spice mix
- Flour
- Brown sugar
- Mixed fruits
- Margarine
- Egg replacer
- Chickpeas
- Bread
- Icing sugar
- Cornflour
- Coconut
- Raspberry jam
