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William Angliss

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 Study to become a Cabin Crew Member

A qualification in aviation is your passport to success.  Get a start in this competitive industry with technical, health and safety, and risk management training

 

William Angliss Institute offers the Certificate III in Aviation (Cabin Crew) at its Melbourne Campus.  This is a 6-month course and students get to go on industry-based excursions and learning experiences, strengthening their employability with this industry-approved course.  In addition, students experience – 

  • Practical training and assessment in an Australian training facility used by major airlines.
  • Learn and grow alongside a cohort of passionate new aviation enthusiasts in the heart of the city. 
  • Look the part, students will receive full corporate uniform along with a name badge (additional costs apply).

 

Applicants must note that Australian based airlines have a minimum height requirement of 160cm (without shoes) and require a reach of 212cm to be employed as a cabin crew/flight attendant. Students who do not meet these requirements should take into consideration that this will affect their employability as a cabin crew/flight attendant with an Australian airline. International airlines may have different requirements.

 

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 Snapshot of William Angliss Institute (WAI) in 2026

  • With around 23,000 students enrolling each year, WAI offer a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates, bachelors, and master’s degrees.
  • WAI has its main campus in Melbourne and is complemented by a campus in Sydney and offices in Brisbane, Adelaide and Perth.  It also has four joint-venture campuses in China, a partnership in Sri Lanka and two partnerships and a representative office in Vietnam. - About WAI
  • WAI is one of Australia’s largest specialist centres for foods, tourism, hospitality, and events training.
  • Courses are categorised into various groups: 

     

  1. Food Studies and Culinary Arts, Food Science & Technology, Baking, Patisserie - Foods 
  2. Travel and Tourism Management - Travel 
  3. Hospitality and Tourism Management Hospitality
  4. Event ManagementEvent Management 
  5. Hotel Management - Hotel Management

     

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