Grade 3 News

This week, our Grade 3 students participated in a festive Food Technology session where they began getting into the Christmas spirit by making their own gingerbread men. Students followed instructions, accurately measured ingredients, mixed dough, and carefully rolled and cut their biscuits using festive shapes.

This hands-on learning experience strengthened students’ understanding of accurately measuring ingredients, and safe kitchen practices. The session also fostered teamwork, perseverance, and creativity as students worked collaboratively and supported one another throughout the process. It was wonderful to observe their enthusiasm, growing confidence, and sense of pride as they shared their completed creations.