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LOTE - Italian

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 Italian – Term 4 Learning Overview

Ciao, families!

This term, students will continue to develop their Italian language skills and deepen their understanding of Italian culture through three engaging topics: Animals (Gli animali), Food (I cibi) and Celebrations (Le feste e le celebrazioni).

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 Animals – Gli animali

Students will explore the names and characteristics of familiar animals in Italian. They will build their vocabulary and develop their confidence in using simple Italian words and sentences to describe animals and share information about them.

Through a range of listening, speaking, reading and writing activities, students will practise recognising animal names, describing their features and demonstrating their understanding of new vocabulary in different contexts.

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 Food – I cibi

Students will explore the world of food in Italian, learning to recognise and name a variety of familiar foods and drinks. They will develop their vocabulary and practise using simple Italian words and sentences to express their likes and dislikes, share food preferences and exchange information about what they enjoy eating.

Through interactive activities and conversations, students will strengthen their listening, speaking, reading and writing skills while discovering aspects of Italian food culture and its importance in everyday life.

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 Celebrations – Le feste e le celebrazioni

Students will discover a variety of Italian celebrations and traditions, exploring how people celebrate special occasions in Italy. They will learn relevant vocabulary, participate in conversations and create texts to share their knowledge of Italian cultural practices.

As part of this learning, students will compare Italian and Australian celebrations, identifying similarities and differences and developing a greater appreciation of the cultural traditions that shape communities.

We look forward to a wonderful term of language learning, cultural discovery and celebrating the richness of Italian!

Arrivederci! 

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Italian Day will be held on Wednesday, 2nd December. 

 

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